Lácteos Funcionales; orígenes, características y perspectivas
Organizado por: FEPALE - Federación Panamericana de Lechería
Modalidad virtual.
Características del curso:
- Comienzo del Curso: 1 de Octubre de 2007
- Cupos Limitados - 100 profesionales
- Duración: 4 meses
Directora:
Lic. María Guadalupe Esquivel Flores (México)
Docente asistente / Tutor:
Lic. Adriana Luna Hernández (México)
FEPALE - Federación Panamericana de Lechería
Luis Alberto de Herrera 1052. Edificio Torres del Puerto Torre "A" Of. 704
Montevideo 11.300, Uruguay
Tel y Fax: (598 2) 628.2262 622.0968 - 622.7538
www.fepale.org
Para más información sobre este Curso haga click AQUI
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Eventos
/ Publicado el 13 de septiembre de 2007
Curso: Lácteos Funcionales
Curso: Lácteos Funcionales; orígenes, características y perspectivas
Lácteos Funcionales; orígenes, características y perspectivas
Organizado por: FEPALE - Federación Panamericana de Lechería
Modalidad virtual.
Características del curso:
- Comienzo del Curso: 1 de Octubre de 2007
- Cupos Limitados - 100 profesionales
- Duración: 4 meses
Directora:
Lic. María Guadalupe Esquivel Flores (México)
Docente asistente / Tutor:
Lic. Adriana Luna Hernández (México)
FEPALE - Federación Panamericana de Lechería
Luis Alberto de Herrera 1052. Edificio Torres del Puerto Torre "A" Of. 704
Montevideo 11.300, Uruguay
Tel y Fax: (598 2) 628.2262 622.0968 - 622.7538
www.fepale.org
Para más información sobre este Curso haga click AQUI
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