Investigadores del Fred Hutchinson Cancer Research Center de Seattle (Estados Unidos) estudiaron datos de 753 pacientes recién diagnosticados de cáncer de próstata, de 40 a 64 años de edad, y de 703 controles sanos.
No se hallaron asociaciones entre el consumo de alcohol y el cáncer de próstata, pero sí entre el consumo de vino tinto y el riesgo de desarrollar este tumor, de manera que por cada vaso de vino consumido a la semana, el riesgo relativo se reduce en un 6%.
Webs Relacionadas
International Journal of Cancer
http://www3.interscience.wiley.com/cgi-bin/
Fred Hutchinson Cancer Research Center
http://www.fhcrc.org/
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Publicado el 17 de enero de 2005
Salud y alcohol
Vino tinto y cáncer de próstata
Los resultados de un estudio publicado en el "International Journal of Cancer" indican que el consumo de vino tinto reduce el riesgo de cáncer de próstata en varones de mediana edad.
Investigadores del Fred Hutchinson Cancer Research Center de Seattle (Estados Unidos) estudiaron datos de 753 pacientes recién diagnosticados de cáncer de próstata, de 40 a 64 años de edad, y de 703 controles sanos.
No se hallaron asociaciones entre el consumo de alcohol y el cáncer de próstata, pero sí entre el consumo de vino tinto y el riesgo de desarrollar este tumor, de manera que por cada vaso de vino consumido a la semana, el riesgo relativo se reduce en un 6%.
Webs Relacionadas
International Journal of Cancer
http://www3.interscience.wiley.com/cgi-bin/
Fred Hutchinson Cancer Research Center
http://www.fhcrc.org/