Los resultados de encuestas sobre nutrición realizadas a casi 10.000 adultos entre 1971 y 1975 revelan que las personas que consumen más cantidades de folatos presentan 21% menos probabilidades de experimentar un ictus que aquellas cuya dieta contiene poca cantidad de estas vitaminas.
Otras investigaciones han mostrado que un consumo elevado de folatos disminuye los niveles plasmáticos de homocisteína, proteína que parece incrementar el riesgo cerebrovascular.
Webs Relacionadas
Tulane University
http://www.tulane.edu/
Stroke
http://stroke.ahajournals.org/
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Publicado el 6 de mayo de 2002
Accidente cerebrovascular
Folatos y riesgo de ictus
Una dieta rica en folatos se asocia a un menor riesgo de ictus, según muestran investigadores de la Tulane University (Estados Unidos) en el número de mayo de "Stroke".
Fuente:
Los resultados de encuestas sobre nutrición realizadas a casi 10.000 adultos entre 1971 y 1975 revelan que las personas que consumen más cantidades de folatos presentan 21% menos probabilidades de experimentar un ictus que aquellas cuya dieta contiene poca cantidad de estas vitaminas.
Otras investigaciones han mostrado que un consumo elevado de folatos disminuye los niveles plasmáticos de homocisteína, proteína que parece incrementar el riesgo cerebrovascular.
Webs Relacionadas
Tulane University
http://www.tulane.edu/
Stroke
http://stroke.ahajournals.org/