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IDAES-UNSAM 2010
ANTROPOLOGIA ALIMENTARIA HOY
Dra. Patricia Aguirre – Antropóloga
PROGRAMA
Primer Cuatrimestre (5 de abril al 13 de Julio)
1. La alimentación como hecho social total
2. Historia social de la comida
3. Transiciones alimentarias
4. Paraísos e infiernos de la alimentación industrial
5. Gastro-anomia del comensal moderno
Segundo catrimestre (27 de agosto al 30 de noviembre)
1. Problemática alimentaria mundial (superposición de desnutrición y obesidad)
2. Población, producción,distribución y cultura alimentaria en la modernidad
3. El caso Argentino: disponibilidad excedentaria-acceso restringido
3.1 Prácticas y representaciones en las estrategias de consumo
3.2 Principios de inclusión dela comida: el cuerpo, los alimentos, la comensalidad
3.3 Políticas alimentarias
Días: Lunes 20 a 22hs
Los cuatrimestres pueden cursarse individualmente
Informes e inscripción: Instituto de Altos Estudios Sociales – Universidad Nacional de San Martín. Paraná 145 5° P ciudad de Buenos Aires – 4374-7007
Por correo electrónico: idaes@unsam.edu.ar / patriciaguirre@sinectis.com.ar