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Organiza: Dra Patricia Aguirre - Antropóloga
Sede y Horario: Martes de 18 a 20 horas en Parana 145 CABA.
Programa:
► 1º Cuatrimestre (1 de abril - 12 de Julio)
Antropología Alimentaria general
1- La alimentación como hecho social-
2- Transiciones alimentarias e Historia social de la comida
a- el omnivorismo que nos hizo humanos
b- la agricultura que nos hizo desiguales
c- la industria que nos hizo opulentos
3- Paraísos e infiernos de la cocina industrial global
4- Transiciones epidemiológicas
5- Gastroanomia del comensal moderno
►2º Cuatrimestre (11 de Agosto a 29 de Noviembre)
1- Problemática alimentaria del mundo global (superposición de desnutrición y obesidad)
2- El caso Argentino: crisis de sustentabilidad en la producción, de accesibilidad en la distribución y de comensalidad en el consumo.
3- La alimentación en los hogares .
a-Estrategias de Consumo :prácticas y representaciones
b-Características de la Comida, la Cocina y los comensales en el siglo XXI
4- Políticas alimentarias. Seguridad con Soberanía
Informes e Inscripción
IDAES- UNSAM
Paraná 145. 5º Piso Ciudad de Buenos Aires TE 4374 7007
idaes@unsam.edu.ar | patriciaguirre2@gmail.com
