El consumo de chocolate negro parece ayudar a disminuir la presión arterial, estimula la respuesta a la insulina, mantiene controlados los niveles de glucosa y mejora la función endotelial en pacientes hipertensos, según muestra un estudio publicado en "Hypertension".
Los autores, de la Tufts University de Boston, llevaron a cabo el estudio con 20 individuos, distribuidos aleatoriamente para consumir durante 15 días chocolate negro o blanco. Tomaron medidas de la presión arterial, la sensibilidad a la insulina y la función endotelial.
En todos estos parámetros se observaron mejoras entre aquellos participantes que consumieron chocolate negro y se cree que su contenido en flavonol es el responsable de estos aparentes beneficios.
Webs Relacionadas
Tufts University
Hypertension
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Published on August 1, 2005
Curiosidad
Una forma "deliciosa" de bajar la presión arterial
El consumo de chocolate negro reduce la presión arterial
El consumo de chocolate negro parece ayudar a disminuir la presión arterial, estimula la respuesta a la insulina, mantiene controlados los niveles de glucosa y mejora la función endotelial en pacientes hipertensos, según muestra un estudio publicado en "Hypertension".
Los autores, de la Tufts University de Boston, llevaron a cabo el estudio con 20 individuos, distribuidos aleatoriamente para consumir durante 15 días chocolate negro o blanco. Tomaron medidas de la presión arterial, la sensibilidad a la insulina y la función endotelial.
En todos estos parámetros se observaron mejoras entre aquellos participantes que consumieron chocolate negro y se cree que su contenido en flavonol es el responsable de estos aparentes beneficios.
Webs Relacionadas
Tufts University
Hypertension