Un equipo de la Harvard School of Public Health (Estados Unidos) asocia el consumo de pescado entre una y tres veces al mes a una reducción del riesgo de ictus isquémico del 43% respecto a los individuos que nunca comen pescado.
No obstante, también han observado que un consumo alto –cinco veces o más por semana- no representa un beneficio adicional, ya que la disminución del riesgo se establece en un 46% respecto a quienes no lo consumen nunca.
Webs Relacionadas
Harvard School of Public Health
http://www.hsph.harvard.edu/
JAMA
http://jama.ama-assn.org/subs/login.html
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Publicado el 8 de enero de 2003
Accidente cerebrovascular
Pescado y riesgo de ictus en varones
El consumo de pescado, aunque sea bajo –una vez al mes-, parece disminuir el riesgo de ictus en varones, según los resultados de un estudio sobre una muestra de 43.000 participantes de 40 a 75 años, publicado en "JAMA".
Un equipo de la Harvard School of Public Health (Estados Unidos) asocia el consumo de pescado entre una y tres veces al mes a una reducción del riesgo de ictus isquémico del 43% respecto a los individuos que nunca comen pescado.
No obstante, también han observado que un consumo alto –cinco veces o más por semana- no representa un beneficio adicional, ya que la disminución del riesgo se establece en un 46% respecto a quienes no lo consumen nunca.
Webs Relacionadas
Harvard School of Public Health
http://www.hsph.harvard.edu/
JAMA
http://jama.ama-assn.org/subs/login.html