In personAuditorio de la Fundación ISALUD, Otra, Otra, Otro
Finished
Los alimentos que consumimosEl Seminario se propone señalar algunos rasgos de la actividad alimentaria que aparecen como significativos, tanto en su evolución reciente como en susrelaciones con el contexto internacional, haciendo hincapié en las coordenadas técnicas, económicas y políticas del funcionamiento. Precio:ENTRADA LIBRE Y GRATUITA. Se ruega confirmar asistencia.
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/ Published on November 9, 2000
Los Alimentos que Consumimos
Alimentación, Calidad
Precio:ENTRADA LIBRE Y GRATUITA. Se ruega confirmar asistencia.
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