Los alimentos que consumimosEl Seminario se propone señalar algunos rasgos de la actividad alimentaria que aparecen como significativos, tanto en su evolución reciente como en susrelaciones con el contexto internacional, haciendo hincapié en las coordenadas técnicas, económicas y políticas del funcionamiento. Precio:ENTRADA LIBRE Y GRATUITA. Se ruega confirmar asistencia.
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Eventos
/ Publicado el 9 de noviembre de 2000
Seminario
Los Alimentos que Consumimos
Alimentación, Calidad
8 de noviembre de 2000
8 de noviembre de 2000
Auditorio de la Fundación ISALUD -
Otra, Otra, Otro
Precio:ENTRADA LIBRE Y GRATUITA. Se ruega confirmar asistencia.
o
O haga click aquí para agregar este evento a su agenda