Noticias médicas
Publicado el 29 de noviembre de 1998
EL BIFE BIEN COCIDO AUMENTA EL RIESGO DE CANCER DE MAMA
Las mujeres que comen carnes rojas muy bien cocidas a las brasas, o fritas, presentan un riesgo de cáncer de mama 4,6 veces mayor que las que comen los mismos alimentos, pero jugosos o a punto....
Las mujeres que comen carnes rojas muy bien cocidas a las brasas, o fritas, presentan un riesgo de cáncer de mama 4,6 veces mayor que las que comen los mismos alimentos, pero jugosos o a punto.
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Publicado el 29 de noviembre de 1998
MCHO
EL BIFE BIEN COCIDO AUMENTA EL RIESGO DE CANCER DE MAMA
Las mujeres que comen carnes rojas muy bien cocidas a las brasas, o fritas, presentan un riesgo de cáncer de mama 4,6 veces mayor que las que comen los mismos alimentos, pero jugosos o a punto....
Fuente: MCHO