Un trabajo publicado en el "International Journal of Cancer" sugiere que una dieta rica en cereales refinados, carnes procesadas y carne roja incrementa el riesgo de desarrollar cáncer de próstata.
Médicos canadienses de la Queen's University examinaron los patrones dietéticos de 80 varones con cáncer prostático y de 334 controles visitados en consultas de urología.
Los clasificaron en función de 4 patrones de dieta, según cuestionarios rellenados por los participantes y encontraron que el patrón llamado "dieta procesada" se asocia a un riesgo duplicado de desarrollar el citado tipo de tumor.
Webs Relacionadas
Queen's University
International Journal of Cancer
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Publicado el 5 de septiembre de 2005
Alimentación
Dieta y cáncer de próstata
Relaciones entre alimentación y enfermedades oncológicas.
Un trabajo publicado en el "International Journal of Cancer" sugiere que una dieta rica en cereales refinados, carnes procesadas y carne roja incrementa el riesgo de desarrollar cáncer de próstata.
Médicos canadienses de la Queen's University examinaron los patrones dietéticos de 80 varones con cáncer prostático y de 334 controles visitados en consultas de urología.
Los clasificaron en función de 4 patrones de dieta, según cuestionarios rellenados por los participantes y encontraron que el patrón llamado "dieta procesada" se asocia a un riesgo duplicado de desarrollar el citado tipo de tumor.
Webs Relacionadas
Queen's University
International Journal of Cancer