La investigación muestra que los marcadores de la inflamación y de la coagulación relacionados con la enfermedad cardiovascular eran más bajas en aquellas personas que seguían una dieta mediterránea tradicional.
Los resultados se basan en entrevistas realizadas a 3.000 varones y mujeres de Grecia, a los que se midieron varias proteínas y marcadores asociados a la inflamación y la coagulación.
Webs Relacionadas
Universidad de Atenas
http://www.uoa.gr/uoauk/uoaindex.htm/
JACC
http://www.cardiosource.com/library/journals/journal?sdid=4884/
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Publicado el 11 de julio de 2004
Dieta Mediterranea
Dieta mediterránea e inflamación
gunos de los beneficios de la dieta mediterránea sobre la salud pueden ser consecuencia de sus efectos sobre la inflamación, tal como sugiere un estudio griego, realizado por un equipo de la Universidad de Atenas, en el "Journal of the American College of Cardiology".
La investigación muestra que los marcadores de la inflamación y de la coagulación relacionados con la enfermedad cardiovascular eran más bajas en aquellas personas que seguían una dieta mediterránea tradicional.
Los resultados se basan en entrevistas realizadas a 3.000 varones y mujeres de Grecia, a los que se midieron varias proteínas y marcadores asociados a la inflamación y la coagulación.
Webs Relacionadas
Universidad de Atenas
http://www.uoa.gr/uoauk/uoaindex.htm/
JACC
http://www.cardiosource.com/library/journals/journal?sdid=4884/