Congreso Internacional de Nutrición y Tecnología de los Alimentos
El mencionado Congreso de Nutrición, Ciencia y Tecnología de los Alimentos sera realizado en solo 25 días, le invitamos a participar, por más información le invitamos que visite el sitio oficial del Congreso, www.mendoza.org.ar , donde podrá informarse al respecto.
Es una excelente oportunidad para compartir en este importante evento científico con los Principales Disertantes y referentes a nivel mundial:
ROGER A. CLEMENS, Portavoz Oficial de la “American Society of Nutrition” y Miembro del “Institute of Food Technologists”; Analytical Research USC School of Pharmacy, California, Estados Unidos.
KELLY TAPPENDEN, Presidente de la “American Society of Parenteral and Enteral Nutrition” (ASPEN) Estados Unidos.
CÉSAR G. FRAGA, Research Professor, Department of Nutrition, University of California, Estados Unidos.
ABEL ALBINO, Fundador De CONIN, Cooperadora para la Nutrición Infantil, República Argentina. Ganador del Humanitarian Prize otorgado por Ivy Foundation, Estados Unidos.
GABRIELA PERDIGÓN, Científica Investigadora del Centro de Referencia para Lactobacilos (CERELA – CONICET), República Argentina.
Informes e Inscripción: http://www.mendoza.org.ar
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Events
/ Published on May 18, 2009
Congreso de Nutrición y Tecnología de los Alimentos
Congreso Internacional de Nutrición y Tecnología de los Alimentos
Congreso Internacional de Nutrición y Tecnología de los Alimentos
El mencionado Congreso de Nutrición, Ciencia y Tecnología de los Alimentos sera realizado en solo 25 días, le invitamos a participar, por más información le invitamos que visite el sitio oficial del Congreso, www.mendoza.org.ar , donde podrá informarse al respecto.
Es una excelente oportunidad para compartir en este importante evento científico con los Principales Disertantes y referentes a nivel mundial:
ROGER A. CLEMENS, Portavoz Oficial de la “American Society of Nutrition” y Miembro del “Institute of Food Technologists”; Analytical Research USC School of Pharmacy, California, Estados Unidos.
KELLY TAPPENDEN, Presidente de la “American Society of Parenteral and Enteral Nutrition” (ASPEN) Estados Unidos.
CÉSAR G. FRAGA, Research Professor, Department of Nutrition, University of California, Estados Unidos.
ABEL ALBINO, Fundador De CONIN, Cooperadora para la Nutrición Infantil, República Argentina. Ganador del Humanitarian Prize otorgado por Ivy Foundation, Estados Unidos.
GABRIELA PERDIGÓN, Científica Investigadora del Centro de Referencia para Lactobacilos (CERELA – CONICET), República Argentina.
Informes e Inscripción: http://www.mendoza.org.ar
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