Noticias médicas
Publicado el 31 de agosto de 1997
Antimicrobial Agents and Chemotherapy
COMO EL AJO COMBATE LA INFECCION
El ingrediente activo del ajo, allicina, es el responsable de la acción antiinfecciosa del alimento. También lo es de su olor característico....
El ingrediente activo del ajo, allicina, es el responsable de la acción antiinfecciosa del alimento. También lo es de su olor característico.
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Publicado el 31 de agosto de 1997
Antimicrobial Agents and Chemotherapy
COMO EL AJO COMBATE LA INFECCION
El ingrediente activo del ajo, allicina, es el responsable de la acción antiinfecciosa del alimento. También lo es de su olor característico....
Fuente: Antimicrobial Agents and Chemotherapy