Este efecto, según investigadores italianos, se comprueba ya a los 3 meses de tratamiento, y apoya la noción de que añadir ácidos grasos poliinsaturados n-3 a la dieta reduce el riesgo de arritmia en casos graves que pueden conducir a parada cardíaca.
El estudio incluyó a 11.323 pacientes infartados. Aquellos que recibieron suplementos de dichos ácidos grasos presentaron un riesgo de muerte por cualquier causa un 41% inferior sólo a los 3 meses de tratamiento.
Webs Relacionadas
Circulation
http://circ.ahajournals.org/
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Published on April 15, 2002
Arritmias
Aceite de pescado contra las arritmias
Una investigación publicada en "Circulation" sugiere que suplementos de aceite de pescado pueden reducir el riesgo cardíaco en pacientes que han experimentado un infarto de miocardio reciente, dado que disminuyen el riesgo de un tipo de arritmia fatal.
Fuente:
Este efecto, según investigadores italianos, se comprueba ya a los 3 meses de tratamiento, y apoya la noción de que añadir ácidos grasos poliinsaturados n-3 a la dieta reduce el riesgo de arritmia en casos graves que pueden conducir a parada cardíaca.
El estudio incluyó a 11.323 pacientes infartados. Aquellos que recibieron suplementos de dichos ácidos grasos presentaron un riesgo de muerte por cualquier causa un 41% inferior sólo a los 3 meses de tratamiento.
Webs Relacionadas
Circulation
http://circ.ahajournals.org/