En este video te mostramos las cinco claves para mantener los alimentos seguros y ayudar a prevenir el Síndrome Urémico Hemolítico. Es importante utilizar agua y alimentos seguros para su consumo, limpiar el lugar donde vamos a cocinar, separar las carnes, el pollo y el pescado crudos del resto de alimentos, cocinar los alimentos completamente y conservar los alimentos a temperaturas seguras (bien frío o bien caliente).
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Publicado el 30 de julio de 2017
Consumir alimentos seguros (OMS / OPS)
5 consejos para prevenir el Síndrome Urémico Hemolítico
Una video educativo de OMS / OPS Argentina
Fuente: OMS / OPS
En este video te mostramos las cinco claves para mantener los alimentos seguros y ayudar a prevenir el Síndrome Urémico Hemolítico. Es importante utilizar agua y alimentos seguros para su consumo, limpiar el lugar donde vamos a cocinar, separar las carnes, el pollo y el pescado crudos del resto de alimentos, cocinar los alimentos completamente y conservar los alimentos a temperaturas seguras (bien frío o bien caliente).