Los alimentos y los síntomas | 18 DIC 18
Dieta en pacientes con síndrome de intestino irritable
Los mecanismos que producen los síntomas asociados con la alimentación y el debate acerca del trigo, el gluten y los oligosacáridos, disacáridos, monosacáridos y polioles fermentables en el síndrome de intestino irritable
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Autor: De Giorgio R, Volta U, Gibson P Gut 65(1):169-178, Ene 2016
INDICE:  1. Página 1 | 2. Página 2
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