No hay información firme para considerarla como diagnóstico | 25 MAY 19

¿Qué es la sensibilidad al gluten no celíaca?

Un estudio realizado en Noruega buscó detallar los distintos trastornos vinculados con el gluten y su relación con factores que puedan desencadenar la sensibilidad al gluten no celíaca
Autor/a: Fjeldheim Dale H, Biesiekierski J, Lied G Nutrition Research Reviews (-):1-10, Jul 2018
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