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30 SEP 13 | Comportamiento y alimentación
Factores de riesgo de las enfermedades no transmisibles
Tendencias de los factores de riesgo conductuales y alimentarios en las enfermedades no transmisibles y efectos pasados y futuros sobre la salud de la población mundial.

Dres. Majid Ezzati, Elio Riboli
N Engl J Med 2013;369:954-64.
 
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Referencias
Referencias

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» La salud cardiovascular empieza por la boca (Noticias médicas)
» Modelo de atención médica para enfermedades no transmisibles (Noticias médicas)
» Plan contra las enfermedades derivadas de los malos hábitos (Noticias médicas)
» Enfermedades crónicas son objetivo de ministros de Salud (Noticias médicas)
» Los argentinos, víctimas de los males crónicos (Noticias médicas)
» El mapa de las enfermedades no transmisibles en 193 países (Noticias médicas)
» 8 de cada 10 argentinos mueren de enfermedades prevenibles (Noticias médicas)
» ¿Qué podemos hacer para prevenir las ENT? (Noticias médicas)
» Proyecto ONU para combatir enfermedes crónicas recibe críticas (Noticias médicas)


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Contenidos relacionados:
La salud cardiovascular empieza por la boca (Noticias médicas)
Modelo de atención médica para enfermedades no transmisibles (Noticias médicas)
Plan contra las enfermedades derivadas de los malos hábitos (Noticias médicas)
Enfermedades crónicas son objetivo de ministros de Salud (Noticias médicas)
Los argentinos, víctimas de los males crónicos (Noticias médicas)
El mapa de las enfermedades no transmisibles en 193 países (Noticias médicas)
8 de cada 10 argentinos mueren de enfermedades prevenibles (Noticias médicas)
¿Qué podemos hacer para prevenir las ENT? (Noticias médicas)
Proyecto ONU para combatir enfermedes crónicas recibe críticas (Noticias médicas)
 


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